Malted Ragi Porridge
Updated: Jun 12, 2020
Malted ragi – 15g
1. Add 1 tbsp of malted ragi in water
2.Make sure its mixed well for no lump formation
3.Stir on the low flame until it thickens. .
4. cool and serve fresh.
Note - Initially when you introduce ragi porridge, give it a little diluted or thin for a week.
Nutritional highlights– Ragi provides carbohydrate, and specially rich in calcium.
Calories – 104 kcal
Carbohydrates – 10 g
Protein – 2 g
Fats – 2.2 g