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Coriander Rasam/Soup

Updated: Jun 12, 2020

Ingredients

  • Tamarind water – 1 cups

  • Tomato – 1 no

  • Oil – 2 tsp

  • Mustard seeds – 1/2 tsp

  • Asafoetida – a pinch

  • Turmeric powder – 1/4 tsp

  • Salt – 1 tsp

To grind

  • Pepper – 1 tsp

  • Cumin seeds – 1 tsp

  • Coriander – 1/4 cup (chopped)

Method

1. Grind pepper and cumin seeds. Then add coriander leaves and grind.

2. Add 1/2 cup of tamarind water. To it add tomatoes, turmeric powder, rasam powder, asafetida, salt and cook until done.

3. Add the grind coriander leaves to it. When rasam starts to become frothy switch off the flame.

4. Heat oil in a pan and add mustard seeds, curry leaves and asafetida to temper finally.


Nutrition Highlights: Coriander is a herb power-packed with antioxidants, vitamin A and fiber.


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