Malted Ragi Porridge

Ingredients Malted ragi – 15g Method 1. Add 1 tbsp of malted ragi in water 2.Make sure its mixed well for no lump formation 3.Stir on the low flame until it thickens. . 4. cool and serve fresh. Note - Initially when you introduce ragi porridge, give it a little diluted or thin for a week. Nutritional highlights– Ragi provides carbohydrate, and specially rich in calcium. Nutritive values: Calories – 104 kcal Carbohydrates – 10 g Protein – 2 g Fats – 2.2 g #Ragi malt #calcium rich #protein rich #Homemade #baby food #infant food

Malted Ragi Porridge