Coriander Rasam/Soup

Ingredients Tamarind water – 1 cups Tomato – 1 no Oil – 2 tsp Mustard seeds – 1/2 tsp Asafoetida – a pinch Turmeric powder – 1/4 tsp Salt – 1 tsp To grind Pepper – 1 tsp Cumin seeds – 1 tsp Coriander – 1/4 cup (chopped) Method 1. Grind pepper and cumin seeds. Then add coriander leaves and grind. 2. Add 1/2 cup of tamarind water. To it add tomatoes, turmeric powder, rasam powder, asafetida, salt and cook until done. 3. Add the grind coriander leaves to it. When rasam starts to become frothy switch off the flame. 4. Heat oil in a pan and add mustard seeds, curry leaves and asafetida to temper finally. Nutrition Highlights: Coriander is a herb power-packed with antioxidants, vitamin A and fiber. #Lunch recipe #Rasam/Soup #kids #Vitamins and #Minerals

Coriander Rasam/Soup