Carrot Puree

Ingredients Carrot – 1 no. (peeled and diced) Method 1. Steam the vegetable until tender. 2. Puree in a blender and adjust the texture with boiled, cooled water. 3. Cool before serving. Nutritional highlights – This tasty root vegetable mixture is a good source of beta-carotene and vitamin A, that helps in development of good vision.

Nutritive values: Calories – 48 kcal Carbohydrates – 11 g Protein – 1 g Fats – 0.2 g #Carrot puree #baby puree #infant puree #6+Months

Carrot Puree