Paneer – 1 cup
Ghee– 1 tbsp
Onion – 1 no.
Tomato – 1 no.
Capsicum – 1 no. (optional)
Turmeric – 1 tsp
Garam masala – 1/4 tsp
Coriander leaves- 1 tsp
Chop onion, tomatoes and capsicum Keep it aside
Crumble paneer and keep it ready.
Heat ghee in a kadai, add onion, saute until they turn pink. Add tomatoes, capsicum and fry everything until they shrink.
Add turmeric, garam masala and saute it for 5 minutes
Add the crumbled paneer and stir for 2 minutes. Turn off the stove.
Garnish with coriander leaves.
Nutrition Highlights: Paneer is an excellent protein source. Vegetables contain vitamins and minerals.