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Carrot- Sevai

Updated: Jun 11, 2020


Ingredients:

  • Sevai – ½ cup

  • Carrot – 1 cup, grated

  • Capsicum - 1/4 cup. chopped

  • Coriander leaves – to garnish

  • Ghee – 1 tsp

For masala:

  • Oil – 1 tsp

  • Mustard seeds – 1 tsp

  • Curry leaves - 1 sprig

  • Jeera- 1 tsp

  • Channa dal – 1 tsp

  • groundnut - 1 tbsp

  • Cashew nuts – 6 no.s

  • Turmeric powder – ½ tsp

  • Hing- 1/2 tsp

  • Onion – ¼ cup

Method:

1. Cook the sevai and drain the water and leave it to dry.

2. Heat the pan with oil, add mustard seeds, turmeric powder,curry leaves, jeera, dry chili, channa dal, onion. Then the grate carrots, capsicum and saute until well done.

3. Add sevai to the prepared mixture and mix thoroughly.

4. Garnish with coriander leaves and serve hot.

Nutrient highlights: Carrot is a good Vitamin A source. Cashew nuts are rich in calories and contains abundant minerals like zinc, selenium and copper, it contains mono unsaturated fats that helps lower cholesterol levels.


#Carrot sevai #Vitamin A source #Breakfast ideas # Snack friendly #easy to digest recipe

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